PUBLISHED CHAPTER IN BOOK ABOUT AGRO-BIODIVERSITY
featured Chapter in recently published book on agrocultural biodiversity Adding to some good news, ZAHER is proud to announce that we feature in a chapter in the now published book Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition (2020), co-written with some of our partners on their work. The book aims to assess the role of agro-biodiversity […]